Honey, I'm a Mango

Sweet. Sticky. Dangerously Good.

Honey, I'm a Mango is the sauce that sneaks up on you. It opens with a major mango punch — bright, tropical, and sweet — then the heat builds slowly in the back, a warm habanero glow that keeps going long after the first bite.

We use a jalapeño and habanero combo to create a perfectly balanced pepper profile: the habanero brings the depth and the burn, while the jalapeño brightens everything up and rounds out the flavor. Blended with real honey, the result is a syrupy, rich sauce that clings to everything it touches.

Made for Saucing:

• Wings — tossed, glazed, or dipped (this is THE wing sauce)
• Ribs and pulled pork
• Grilled shrimp and salmon
• Cheese boards and charcuterie
• Anything that deserves a sweet heat upgrade

Peppers: Habanero & Jalapeño  |  Heat Level: Medium-Hot (building)  |  Flavor Notes: Honey, Mango  |  Consistency: Syrup-style